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From nutritious breakfasts to decadent desserts, Everyday Instant Pot �authorized by Instant Pot�presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker.

The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you�ll find plenty of inspiration for getting the most out of your pressure cooker.

The well-tested recipes include all the basics�like yogurt, eggs, jam, rice, beans�as well as dishes for every meal of the day. You�ll learn the fundamentals and benefits of cooking various cuts of meat�such as pork shoulder, chicken thighs, or beef chuck�in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles�such as Korean, Mexican, Indian, Thai, and Mediterranean�that work well with it and suggestions for serving. With this comprehensive �building block� approach, and collection of inspiring recipes to draw on, you�ll become an Instant Pot expert in no time.

Recipe List
Breakfast & Basics:
Breakfast Quinoa
Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple)
Hard/soft-boiled eggs
Baked Eggs with Spinach & Ham
Baked French Toast
Prosciutto, Potato & White Cheddar Frittata
Rice (white rice; brown rice; wild rice)
Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style)
White beans; Black beans; Chickpeas; Lentils
Chicken stock; Vegetable stock; Beef stock
Bone broth

Main Dishes:
Maple-Bourbon Short Ribs
Korean-Style Sesame Short Ribs
BBQ Brisket Sandwiches
French Dip Sandwiches
Beef & Broccoli
Barbacoa Tacos
Meatballs & Tomato Sauce (with Spaghetti Squash)
One-Pot Pasta with Bolognese

Five-Spice Pork Ribs
Pulled Pork & Green Chile Tamales
Sweet & Spicy Mexican Chile Carnitas (with salsa verde)
Beer (or cider) Braised Pork Sausages (serve with mashed potatoes)
Jambalaya with Andouille Sausage

Thai Green Chicken Curry
Burmese-Style Noodles with Chicken & Coconut
Pulled Chicken Sliders (with kale & cabbage slaw)
Chicken Adobo Burrito Bowls
Butter Chicken with Cauliflower & Brown Rice
Braised Chicken with Fennel, Oranges & Olives
Turkey Breasts and Stuffing

Fish & Vegetarian
Braised Salmon with Lemon & Ginger
Indian Fish Curry
Chorizo & Seafood Paella
Risotto (lemon & basil; artichoke & spinach)
Cheddar & Gruyere Mac-n-Cheese
Artichokes Stuffed with Bread Crumbs & Pancetta
Zesty Wild Rice Salad
Vegetable Ragout

Soups & Stews
Chicken Pho with Lemongrass & Bok Choy
Smoky Seafood Chowder
Lentil & Vegetable Dahl
Curried Cauliflower Soup
Fully Loaded Baked Potato Soup
Tom Ka Soup
Pork Ramen
Chicken-Tortilla Soup
White Bean Cassoulet with Sausage & Bacon
Texas Beef Chili
Pot Roast/Boeuf Bourguignon

Salted Dark Chocolate Peanut Butter Swirl Pots de Cr�me
Coconut Rice Pudding with Toasted Pistachios
Meyer Lemon-Gingersnap Cheesecake
Apple-Cinnamon & Raisin Bread Pudding
Coffee Cr�me Brul�e
Fudge Brownie Cake

Everyday Instant Pot Cookbook

SKU: 9781681884455
  • Alexis Mersel
  • Hardcover